Jalapeno Popper Burger
These burgers are perfect for the person who loves "Pub Food" but doesn't want to inundate their diet with fried food and questionable ingredients.
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Make these great burgers as sliders for your next party!
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Ingredients:
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1 lb Ground Beef or Bison
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4 Oz. Cream Cheese
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1/3 Cup Chopped Jalapeno Peppers
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(Fresh or canned remove seeds if you don't want as much heat!)
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Romaine Lettuce
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4 Slices Jack Cheese
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One Large Avocado
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1/2 Tsp. Garlic Powder
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1/2 Tsp. Sea Salt
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1/4 Tsp. Black Pepper
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In a small bowl, combine cream cheese, chopped jalapenos, and seasonings mix together and set aside.
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You want to make 8 patties with the one pound of ground beef. 4 bottoms, 4 tops. On 4 burger patties, scoop equal amounts of cream cheese mixture, add the burger top and press all sides together.
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Place on a medium high grill and BBQ for 5-7 minutes on each side. Do not press with a spatula or cheese mixture will ooze out!
Remove, top with tomato, lettuce, jalapeno rings and avocado and enjoy!