
PROMOTING
WELLNESS - ENERGY - VITALITY - STRENGTH - BALANCE
Book a FREE 15 min. discovery call here
Caprece Burger

This recipe is one of my all time favorites. A spin-off of the Caprece salad, I threw this together one evening and almost impressed myself!
​
Rich flavors of grilled onions, roasted garlic and fresh basil, it's like a meat salad with greater texture.
​
If you're not a lover of basil, I like to recommend butter lettuce as another option.
​
The melted mozzarella is just mild enough to allow the other flavors to shine through with its creamy goodness.
​
I promise, this one won't disappoint!
Ingredients:
​
-
1 pound grass fed ground beef or bison
-
1 medium heirloom tomato, sliced
-
4 fresh, large basil leaves
-
1/2 medium white onion, sliced
-
2 slices buffalo mozzarella
-
4 cloves roasted garlic
-
1 teaspoon ghee or bacon grease
Directions:
​
Add ghee/bacon grease to skillet and heat to medium-high. Add onion and saute until browned, set aside.
​
Form 4 patties and cook on medium-high in same skillet for approximately 4 minutes on each side for medium rare patty (longer if no pink is desired in center) This recipe is also suitable for the BBQ.
Remove from heat
​
Top with tomato slices, cheese, basil leaves, onions and garlic cloves